China Glaze Nail Lacquer, STRAWBERRY CHILLIN

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Dippin’ Dots x China Glaze have swirled their tastes and talents to create a rainbow of frosty bright lacquer shades that will leave you ice screaming for more! Dip into the frosty fun of neon shimmering pinks, yellows, limes and fun-fetti whites, inspired by the flavors of the original beaded ice cream. Scoop ‘em up now!

  • Prep Nails then apply Strong Adhesion Base coat to all 10 nails.
  • To properly mix color pigment roll polish between your palms back and forth for 30 seconds.
  • Remove excess from the stem and brush, by wiping brush on the sides of the bottle neck
  • Hold brush at a slight angle above nail for 2 seconds, allowing nail polish to travel down to the tip of the brush
  • Apply polish center of the nail bed, slightly away from the cuticle
  • Use a Single Striaght Swipe motion towards the cuticle, right below the base line and gently glide down nail towards the free edge, repeat twice.
  • Wait 2 minutes to apply Fast Forward Top Coat to insure the last layer is completely dry and will not create streaks.


Post Tips

  • Detail the surrounding skin with a cuticle stick and polish remover if color gets on the skin
    Allow Top Coat to dry completely prior to applying cuticle oil to condition the cuticles and nails

Butyl Acetate, Ethyl Acetate, Nitrocellulose, Adipic Acid / Neopentyl Glycol / Trimellitic Anhydride Copolymer, Dipropylene, Glycol Dibenzoate, Isopropyl Alcohol, Stearalkonium Bentonite, Acrylates Copolymer, Aluminum Calcium Sodium Silicate, Polyoxymethylene Melamine, Synthetic Fluorphlogopite, Tin Oxide, Red 22 (CI45380), Red 28 (CI45410), Titanium Dioxide (CI77891)
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WARNING: Keep out of reach of children. External Use Only. Keep off skin. CAUTION: FLAMMABLE. Avoid heat or flame.